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Bleaux Magnolia’s

Sunday Brunch
 

Brunch Menu from 1-25-09

 

Grilled Corn & Chicken Chowder    8

 

Gorgonzola Winter Green Salad      15

port poached pear with truffle sherry vinaigrette  topped with drunken skirt steak & candied pecans

                              

Monte Cristo Beignet    14

black forest ham, roasted turkey and provolone beignet dusted with powder sugar and accompanied by fresh house made jams

 

Pulled Pork Empanada     10

house made empanada with pomegranate pulled pork, jicama macadamia cole slaw & mango coulis

 

Jambalaya Breakfast Burrito     12

jambalaya wrapped in a sun dried tomato tortilla, eggs, cheese and sour cream, served with fresh fruit  

 

Seafood Gumbo     18

spicy tasso ham, fresh walu, crab meat and prawns cooked to order with this classic dish, served with bleaux marbled jalapeño cheddar cornbread

 

Crab Cakes Benedict     17

fresh rock crab cakes served with poached egg served on a English muffin  topped with smoked paprika hollandaise and with magnolia hash

 

Manchego Mac-N-Cheese   10    

apple wood smoked bacon, grilled corn topped with corn bread crumbs

 

Caramelized Shallot, Mushroom, Corn & Goat Cheese Scramble   15

drizzled with white truffle oil & served with magnolia hash

 

Bananas Foster Buttermilk Waffle  14

topped with crème chantilly, jalapeño honey whipped butter, & apple wood smoked bacon

Sides….5

cole slaw,

sweet potato steak fries, jalapeño cheddar cornbread

 

Voted Best New Restaurant in 2008 Thanks Napa!!!

18% gratuity for six or more

 

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