Lunch Menu

Bleaux Magnolia Lunch Menu

Duck Jambalaya both served with Seafood Gumbo

½ bowl 7 .. Full 12 Blue Marbled Jalapeño ½ bowl 7…. Full 12
Cheddar Cornbread

Sandwiches

Meatloaf…12
melted provolone cheese, spicy ketchup, crispy bread & butter pickles

Po’ boy….10
all served with spicy remoulade
your choice of cornmeal crusted oysters or shrimp,
beer battered catfish

Pulled Pork….11
cooked in a pomegranate molasses rum BBQ served with a pear macadamia slaw

Drunken Steak sandwich…..11
arugula pesto, gorgonzola, crispy onions and tomatoes on house made bread

Salads

Panzanell Salad 10
baby arugula with grilled home made bread, shaved manchego, golden raisins, garlic, 7 black olives with a balsamic vinaigrette

Green Leaf Gorganzola Salad 11
port poached pear, sherry truffle vinaigrette & candied pecans

Warm Bloomsdale Spinach….9.50
sautéed mushrooms, butternut squash and pork jowl tossed in a sherry and Dijon vinaigrette with candied pecans

• Bleaux Magnolia 1408 Clay st. Napa CA 94559 •

• Phone (707)252-2230 • Fax (707)252-1320 •

• Lunch is Tuesday thru Sunday 11 to 3 •

• Dinner is Tuesday thru Saturday from 5 to 9 •

• Jazz Brunch on Sundays 11 to 3 •

• corkage is $15 a bottle, buy one get one waived •

• 18% gratuity added for parties of six or more •

• GM/ co-owner Philip Schuster • Pastry Chef Richard Perot •

• Executive Chef/co-owner Matt Mermod •

1-12-2009